Know all about Moringa oil : History and origin of the Oil
Moringa oleifera is a fast-growing tree of family Moringaceae. Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to Himalayan mountain. All the parts of the Moringa tree-like seeds, flowers, bark, and roots are used for nutritional and medicinal purposes. It is also called the miracle tree and drumstick tree. It is also known as nobody it means never to die.
Learn More about of Palmarosa Oil
This oil can be kept for years before turning rancid. Moringa oleifera is the economically most valuable species and is native to South Asia. It has grown in the Himalayan foothills and is widely cultivated across the tropics. The most user-friendly part of the tree is the leaves mainly leaves are incredibly powerful as nutritional supplements. The bark has a whitish-grey color and is surrounded by thick cork. The flowers are fragrant and hermaphroditic.The Moringa tree is grown in tropical and subtropical areas. Moringa is a sun and heat-loving plant and does not tolerate freezing and frost. Moringa is particularly suitable for dry reasons. India is the largest producer of Moringa. It is grown in home gardens and as living fences in south Asia and southeast Asia. Pure Moringa oil is used as a food supplement or as a base for cosmetics and for hair and the skin. The leaves are the most nutritional part of the tree. The leaves are the source of vitamins, A, B, C, K.
The leaves are cooked and used like spinach and are commonly dried and crushed into a powder used in soups and sauces. The seeds are a good source of dietary fiber, potassium, magnesium, and manganese. Moringa Seeds can be eaten like peas or roasted like nuts. It's a rich source of vitamin C.
Botanical Name_ Moringa Oleifera
Know How to Make, Chemical composition and Properties
Extraction Method (How to Make)
Moringa seed oil is extracted by using cold presssed method.
Chemical composition
The main fatty acid found are oleic acid, palmitic acid, palmitoleic, stearic acid, linoleic acid, linoleic acid, behenic acid.
Physical properties
Natural Moringa oil is liquid at room temperature and pale yellow in color. The melting point is 16-20C. It is volatile in nature and has a nutty aroma.
8 Excellent Benefits and Uses of Pure Moringa Oil for Hair and Skin
- Moringa oil strengthens your hair, moisturizes your scalp, fights against split ends promotes hair growth, and helps to retain the original color of hair.
- Due to the presence of sterols, moringa oil has been used to lower LDL or bad cholesterol due to the presence of Beta-sitosterol in moringa oil acting as an antioxidant.
- Moringa oil is used as a cooking oil. It is high in protein oleic acid and monounsaturated fat.
- AOS Moringa Oil is a powerful antioxidant and helps lower blood pressure.
- Due to the presence of chlorogenic acid, it helps to control blood sugar levels.
- -Moringa oil can lower your cholesterol level, potentially reducing the risk of heart disease.
- Moringa oil has antimicrobial and antibacterial properties. These help in aiding numerous skin problems, like dullness, wrinkles, and lifeless skin.
- It also works as an anti-aging oil by bringing out the natural glow of your skin. It fights against acne and helps in getting rid of dark spots. It rejuvenates the skin.
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